White Negroni

Amaro Arancia, UpRoot Gin

The White Negroni, credited to London bartender Wayne Collins, is a re-imagined Negroni that originally replaced Campari with the gentian bittered Suze, and Sweet Vermouth with Lillet. The PostModern Spirits version features the gentian bittered Amaro Arancia in place of Suze and a blend of aloe water & ginger infused simple syrup. Tart, refreshing & distinguished.

Glass:

Rocks

Ingredients:

1.5 ounce PostModern Spirits UpRoot Barrel Rested Gin
1.25 ounce PostModern Spirits Amaro Arancia
0.5 ounce Lemon Juice
0.5 ounce Aloe Water
0.5 ounce Ginger Syrup
1 Spritz Anise Tincture

Garnish:

Orange Twist

Method:

Shake all ingredients with ice and double strain into a Rocks glass with a large cube.

Tasting Notes:

Well balanced, citrus {orange} forward with palate balancing tartness

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