2 ounces PostModern Spirits Hi, Rye Whiskey
0.5 ounce Lemon Juice
0.5 ounce Orange Juice
0.25 ounce Grenadin
Shake ingredients with ice until well chilled and diluted. Strain into a chilled cocktail coupe and garnish with cherries.
Tart, slightly sweet and well balanced finish
You might also like…
A new twist on the classic Hot Toddy featuring the whiskey barrel aged UpRoot Gin. A little citrus, Cacao Liqueur and cinnamon round out this cold weather cocktail pleaser.Glass: Mug Ingredients: UpRoot Gin 1.5 ounce Cacao Liqueur 2 ounce Cinnamon Syrup* 1 ounce Lemon...
A winter vibing espresso martini served on the rocks! The Cordial Cherry Iced Coffee hits big notes of bright cherry & coffee flavors and finishes with delectable chocolate notes from the PostModern Spirits Cacao Liqueur.Glass: Rocks Ingredients: Vanilla infused Kore...
The Gingerbread Spice features the Double Oak Rested Fernet Barrel UpRoot Gin – aged in used whiskey barrels and then finished in Fernet Gallo barrels for several months imparting a minty fresh finish. The Gingerbread Spice has loads of baking spice, light smoke and...
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 1pm, 3pm
Tours must be booked online