UpRoot Gin Siesta

Normally a tequila-based cocktail, for the UpRoot Gin Siesta, we subbed the oak barrel aged PostModern Spirits UpRoot Gin for the traditional agave based spirit, and paired it with the PostModern Spirits Amaro Arancia. The zippy, refreshing grapefruit & lime juice combination will be certain to please the palate from spring through fall.

Glass:

Collins

Ingredients:

1.5 ounce PostModern Spirits UpRoot Gin
0.5 ounce PostModern Spirits Amaro Arancia
0.5 ounce Lime Juice
1.0 ounce Grapefruit Juice
0.5 ounce Simple Syrup or agave nectar

Garnish:

Grapefruit Twist

Method:

Shake all ingredients with ice and double strain into an ice filled Collins glass.

Tasting Notes:

Refreshing, citrus forward with notes of spice on the finish

You might also like…

Vernal Season

If Spring were a cocktail then it would be Vernal Season! This low ABV cocktail entry is built entirely on PostModern Spirits floral and botanical liqueurs. Featuring the Subrosa Liqueur – a distillation of orris root and Chamomile Liqueur – a distillation of...

Grass Ain’t Greener

Grass Ain’t Greener is a spring variety of the always delicious negroni bianco! This bright, refreshing take on a spring-forward white negroni pairs PostModern Spirits citrus oriented Giniferous Gin with the orange flavors of PostModern Spirits Amaro Arancia. The...

The Imperialist.

Shrubs, also known as drinking vinegar or vinegar cordials, have a long history in drinking spanning many cultures and origins. While the history of drinking shrubs is long and convoluted with appearances in 15th and 16th century English medicinal cordials, shrubs...