Tropic Thunder
Glass:
Cocktail Coupe
Ingredients:
Uproot Gin 2 ounce
Pineapple Juice 1 ounce
Smoked Almond Syrup+ 0.75 ounce
Lemon Juice 0.5 ounce
Chai Syrup++ 0.5 ounce
Aromatic Bitters 5 dash
Garnish:
Dehydrated Lemon Wheel
Method:
Shake all ingredients with ice. Strain into a chilled cocktail coupe and garnish.
+Smoked Almond Syrup: 2 Cups Water, 2 Cups Sugar, 0.75 ounce Almond Extract, 2 Lapsong Souchong Tea Bags. Make simple syrup with water and sugar. Steep tea in hot simple syrup for 10 minutes. Cool and add almond extract.
++Chai Syrup: 1 Cup Water, 1 Cup Sugar, 2 Chai Tea Bags. Simmer all ingredients for 10 minutes. Strain and reserve liquid.
Tasting Notes:
Fruit forward with bright pineapple and light chai spice
You might also like…
A Real Pearant Trap
The Pearant Trap features the Whiskey Barrel Aged UpRoot Gin from PostModern Spirits along with the Elderflower influenced Chamomile Liqueur. Boldly floral with fruit notes from the pear and lemon juice, The Pearant Trap is a definite crowd pleaser!Glass: Cocktail...
Amaro Breeze
An Amaro Spritz is an essential summer-time sipper. The Amaro Breeze melds all three original PostModern Sprits Amari with grapefruit & lemon juices for a slightly bitter, refreshing cocktail treat! Glass: Collins Ingredients: Amaro Alpino 0.75 ounce Amaro Arancia...
{Welcome to the} Blackberry Parade
Pairing the citrus forward Giniferous Gin with lemon juice in cocktails is a no brainer. Adding blackberries & rosemary is summer-time genius! Glass: Rocks Ingredients: Giniferous Gin 2 ounce Lemon Juice 0.75 ounce Blackberry Syrup** 0.75 ounce Rosemary Syrup*** 0.25...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online