Tropic Thunder

UpRoot Gin

It’s giving summer getaway on a beautiful island ~ sipping gin cocktails! The Tropic Thunder is an elevated tropical cocktail featuring the whiskey barrel aged UpRoot Gin.


Cocktail Coupe


Uproot Gin 2 ounce
Pineapple Juice 1 ounce
Smoked Almond Syrup+ 0.75 ounce
Lemon Juice 0.5 ounce
Chai Syrup++ 0.5 ounce
Aromatic Bitters 5 dash


Dehydrated Lemon Wheel


Shake all ingredients with ice. Strain into a chilled cocktail coupe and garnish.

+Smoked Almond Syrup: 2 Cups Water, 2 Cups Sugar, 0.75 ounce Almond Extract, 2 Lapsong Souchong Tea Bags. Make simple syrup with water and sugar. Steep tea in hot simple syrup for 10 minutes. Cool and add almond extract.

++Chai Syrup: 1 Cup Water, 1 Cup Sugar, 2 Chai Tea Bags. Simmer all ingredients for 10 minutes. Strain and reserve liquid.

Tasting Notes:

Fruit forward with bright pineapple and light chai spice

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