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Cocktail Recipes
So Crushable
Rocks
Ingredients:
2 oz UpRoot Gin
1 oz Amaro Arancia
3/4 oz Chai Syrup
1/2 oz Lime Juice
1/2 oz Ginger Syrup
1/2 oz Tonic Syrup
Garnish:
Dehydrated Orange Wheel
Method:
Add all ingredients to shaker with ice. Shake and strain into ice-filled rocks glass.
Mule PostModerne
Copper Mug
Ingredients:
2 oz Kore vodka
1 oz Ginger Syrup
1 oz Lime Juice
3/4 oz Chai Syrup
2 Dashes prohibition bitters
1 barspoon of muddled ginger
Garnish:
Lime Wedge
Method:
Add all ingredients to shaker with ice. Shake and strain into ice-filled Copper Mug and top with soda.
PoMo New Fashioned
Rocks
Ingredients:
1 1/2 oz Malt Whiskey
1 oz Chamomile Liqueur
1/4 oz Simple Syrup
2 Dash Golden Bitters
Garnish:
Lemon Twist
Method:
Stir all ingredients with ice. Strain into big cube Rocks glass.
Elder Gin Fizz
Collins
Ingredients:
1 oz Giniferous Gin
1 oz Elderberry Gin Liqueur
3/4 oz Lime Juice
1/2 oz Rosemary Syrup
5 Dashes Virtue Bitters
Garnish:
Lime Wedge
Method:
Add all ingredients to shaker with ice. Shake and double strain into ice-filled Collins glass and top with soda.
Sunken Cherry
Coupe
Ingredients:
2 oz Cacao Liqueur
1 oz Lime Juice
1/4 oz Simple Syrup
1/2 oz Whiskey Cherry Syrup
Garnish:
Two Cherry Skewer
Method:
Add all ingredients except Whiskey Cherry to shaker with ice. Shake and strain into Coupe glass. Slowly pour Whiskey Cherry into glass near edge to sink to bottom.
Kosmo Kramer
Coupe
Ingredients:
2 oz Kore Vodka
1 oz Lemon Juice
1/2 oz Ginger Syrup
1/2 oz Raspberry Syrup
1/2 oz Aloe Water
4 Dashes Strongwater Floral Bitters in tin
Garnish:
Dehydrated Orange Wheel
Method:
Rinse coupe with Floral Bitters and set aside. Add remaining ingredients to shaker with ice. Shake and double-strain into coupe. Top with a splash of soda.
Green Rose
Rocks
Ingredients:
1 1/2 oz Empirical Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup
1 Dash Tart Cherry/Saffron Bitters
Garnish:
Lime Rose
Method:
Add all ingredients to shaker with ice. Shake and strain into ice-filled Rocks glass.
Jungle
Globe
Ingredients:
1 1/2 oz Vanilla Vodka
1 1/2 oz Pineapple Juice
1/4 oz Amaro Alpino
1/4 oz Amaro Arancia
1/4 oz Cinn-Card Syrup
1/4 oz Lemon Juice
Garnish:
Dehydrated Pineapple Crescent
Method:
Add all ingredients to shaker with ice. Shake and pour into ice-filled Globe glass.
Location
Hours
Monday-Friday 3pm-11pm
Saturday 12pm-11pm
Sunday 12pm-10pm
Tours
Thursday 6pm
Saturday 1pm, 4pm
Sunday 1pm, 3pm
Tours must be booked online