Thin Mint Latte
Glass:
Nick & Nora
Ingredients:
Cacao Liqueur 2 ounce
Fernet Gallo 1.5 ounce
Coffee Syrup* 1.5 ounce
Garnish:
Lemon Twist
Method:
Shake on ice for 5 seconds, then dry shake for 10 seconds, then strain into nick & nora & garnish.
*Coffee Syrup: 14 ounce hot water, 14 ounce sugar, 8 ounce coffee, ¼ ounce almond extract, ¼ ounce vanilla extract. Combine all ingredients and allow to cool and bottle.
Tasting Notes:
Complex with bitter coffee & dark chocolate notes, bright notes of mint & balancing sweetness
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