The Pearant Trap
Glass:
Cocktail Coupe
Ingredients:
Uproot Gin 1 ounce
Chamomile Liqueur 1 ounce
Pear Syrup* 1.25 ounce
Lemon Juice 0.25 ounce
Garnish:
Dehydrated Lemon Wheel
Method:
Shake all ingredients with ice. Strain into a chilled cocktail coupe and Garnish.
*Pear Syrup: Sugar 2 Cup, Water 1.5 Cup, Pears 1 can. Chop pears fine and simmer with juice, water and sugar. Mash pears once soft. Strain and retain liquid. Keep refrigerated for up to 2 weeks.
Tasting Notes:
Spicy gin with full floral and botanical notes
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