The Pearant Trap
Glass:
Cocktail Coupe
Ingredients:
Uproot Gin 1 ounce
Chamomile Liqueur 1 ounce
Pear Syrup* 1.25 ounce
Lemon Juice 0.25 ounce
Garnish:
Dehydrated Lemon Wheel
Method:
Shake all ingredients with ice. Strain into a chilled cocktail coupe and Garnish.
*Pear Syrup: Sugar 2 Cup, Water 1.5 Cup, Pears 1 can. Chop pears fine and simmer with juice, water and sugar. Mash pears once soft. Strain and retain liquid. Keep refrigerated for up to 2 weeks.
Tasting Notes:
Spicy gin with full floral and botanical notes
You might also like…
A Real Pearant Trap
The Pearant Trap features the Whiskey Barrel Aged UpRoot Gin from PostModern Spirits along with the Elderflower influenced Chamomile Liqueur. Boldly floral with fruit notes from the pear and lemon juice, The Pearant Trap is a definite crowd pleaser!Glass: Cocktail...
Amaro Breeze
An Amaro Spritz is an essential summer-time sipper. The Amaro Breeze melds all three original PostModern Sprits Amari with grapefruit & lemon juices for a slightly bitter, refreshing cocktail treat! Glass: Collins Ingredients: Amaro Alpino 0.75 ounce Amaro Arancia...
Tropic Thunder
It’s giving summer getaway on a beautiful island ~ sipping gin cocktails! The Tropic Thunder is an elevated tropical cocktail featuring the whiskey barrel aged UpRoot Gin. Glass: Cocktail Coupe Ingredients: Uproot Gin 2 ounce Pineapple Juice 1 ounce Smoked Almond...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online