The {Not Quite} Robert Smith
Glass:
Collins
Ingredients:
Uproot Gin 1.5 ounce
Amaro Artemisia 0.5 ounce
Lime Juice 0.5 ounce
Rosemary Simple Syrup 0.5 ounce
Jack Rudy Tonic Syrup 0.5 ounce
Riza Bitters 4 dash
Garnish:
Dehydrated Lime / Rosemary Sprig
Method:
Shake with Ice & Strain into an ice filled Collins Glass & top with soda water.
Tasting Notes:
Herbal notes balanced with fresh citrus and tonic syrup
You might also like…
The Pearant Trap
The Pearant Trap features the Whiskey Barrel Aged UpRoot Gin from PostModern Spirits along with the Elderflower influenced Chamomile Liqueur. Boldly floral with fruit notes from the pear and lemon juice, The Pearant Trap is a definite crowd pleaser!Glass: Cocktail...
Ocean Avenue
An elevated dry gin cocktail, Ocean Avenue features the Navy-Strength Empirical Dry Gin from PostModern Spirits. This delightful floral bodied cocktail is a beautiful sipper for the springtime and showcases the botanical driven liqueurs from PostModern Spirits: The...
Mercury
The classic gin gimlet cocktail has been updated with lemongrass and the given the full citrus treatment with the inclusion of PostModern Spirits, Giniferous Gin – a modern, citrus forward gin. In addition Mercury features Strongwater Bonfire Bitters to add a zesty...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online