The {Not Quite} Robert Smith

{New Gin Tonic Variant} An original cocktail by Drew. This gin and tonic variant is a perfect warm weather sipper. Featuring Jack Rudy Tonic Syrup and the barrel rested Uproot Gin from PostModern, The Robert Smith is so wonderfully, wonderfully, wonderfully, wonderfully pretty…and delicious!

Glass:

Collins

Ingredients:

Uproot Gin 1.5 ounce
Amaro Artemisia 0.5 ounce
Lime Juice 0.5 ounce
Rosemary Simple Syrup 0.5 ounce
Jack Rudy Tonic Syrup 0.5 ounce
Riza Bitters 4 dash

Garnish:

Dehydrated Lime / Rosemary Sprig

Method:

Shake with Ice & Strain into an ice filled Collins Glass & top with soda water.

Tasting Notes:

Herbal notes balanced with fresh citrus and tonic syrup

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