The {Not Quite} Robert Smith

{New Gin Tonic Variant} An original cocktail by Drew. This gin and tonic variant is a perfect warm weather sipper. Featuring Jack Rudy Tonic Syrup and the barrel rested Uproot Gin from PostModern, The Robert Smith is so wonderfully, wonderfully, wonderfully, wonderfully pretty…and delicious!

Glass:

Collins

Ingredients:

Uproot Gin 1.5 ounce
Amaro Artemisia 0.5 ounce
Lime Juice 0.5 ounce
Rosemary Simple Syrup 0.5 ounce
Jack Rudy Tonic Syrup 0.5 ounce
Riza Bitters 4 dash

Garnish:

Dehydrated Lime / Rosemary Sprig

Method:

Shake with Ice & Strain into an ice filled Collins Glass & top with soda water.

Tasting Notes:

Herbal notes balanced with fresh citrus and tonic syrup

You might also like…

Alpino Sour

A fall favorite in the tasting room for several years, the Alpino Sour is a PostModern riff on the Amaro Sour from Brad Thomas Parsons book: Amaro. The whiskey barrel rested Amaro Alpino makes the perfect backbone for this cocktail with its interesting blend of...

Imperial Gin & Tonic {Gin Tonic No. 2}

Taking it’s cue from the 20th Century cocktail and pairing PostModern Spirits’ Empirical Dry Gin with citrus and Cacao Liqueur, The Imperial Gin & Tonic is full on flavor. The Jack Rudy Tonic Syrup pairs nicely with the lemon citrus notes and the full-bodied Cacao...

Light Me Up

Light Me Up and drink me down! This spicy cocktail makes full use of the Strongwater Bonfire Bitters, delivering spicy jalapeno notes with fruity pineapple juice flavors. Glass: Nick & Nora Ingredients: Kore Vodka 1.5 ounce Chamomile Liqueur 0.75 ounce Lemon Juice...