A winter-time cocktail treat, The big and bold Terry’s Martini is a crowd pleaser with Amaro Alpino, Cacao Liqueur and coconut. This bright orange and chocolate cocktail brings the island vibe and will “shake” off the winter seasonal blues one coupe at a time!

Glass:

Cocktail Coupe

Ingredients:

Amaro Alpino 1 ounce
Cacao Liqueur 0.75 ounce
UpRoot Gin 0.5 ounce
Cream of Coconut 1 ounce
Orange Juice 1 ounce

Garnish:

Orange Twist

Method:

Shake all ingredients with ice, double strain into a cocktail coupe and garnish.

Tasting Notes:

Bright citrus, lightly sweet with a bold chocolate/coconut finish

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