Symphony in Yellow

Amaro Alpino, Cacao Liqueur

A classical blend of lemon, ginger, and cacao for the fall! A Symphony in Yellow pairs the whiskey barrel aged Cacao Liqueur with the whiskey barrel aged Amaro Alpino for a deliciously well-balanced cocktail that delivers bright citrus notes with the smooth cacao finish.

Glass:

Rocks

Ingredients:

Cacao Liqueur 1.5 ounce
Amaro Alpino 0.75 ounce
Lemon Juice 0.5 ounce
Ginger Syrup** 0.25 ounce
Chai Syrup*** 0.25 ounce
Strongwater Amores & Aromatic Bitters 2 dash each

Garnish:

Dehydrated Lemon

Method:

Shake all ingredients with ice, Strain over large cube in Rocks Glass. Garnish with dehydrated lemon.

**Ginger Syrup: 1 C Sugar, 1 Cup Water, 50 Gram grated ginger. Combine all ingredients over medium heat for 15 minutes. Allow to cool, strain solids and retain liquid.

***Chai Syrup: 1 C Sugar, 1 C Water, 2 Chai Bags. Combine over medium heat for 15 minutes. Allow to cool, strain and retain liquid.

Tasting Notes:

Chocolate notes with bright citrus and moderate sweet finish

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