2 ounces PostModern Spirits Hi, Rye Whiskey
1 dash Angostura Bitters
3-4 ounces Apple Cider (to top)
Pour rye and bitters into ice filled collins glass. Stir once to mix and top with apple cider. Garnish with lemon and serve.
Tart, sweet with a rich & spicy rye whiskey finish
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