Sprig & Berries
PostModern Spirits Empirical Gin 1.75 ounce
Cranberry Cocktail 0.75 ounce
Tart Cherry Juice 0.75 ounce
Lime Juice 0.5 ounce
Rosemary Syrup** 0.5 ounce
Allspice Dram*** 0.25 ounce
Strongwater Golden Bitters 4 dash
Lime / Rosemary Sprig / Cranberries
Shake with Ice and Strain into ice filled Collins Glass & Top with Soda Water.
**Rosemary Simple Syrup – Add 0.25 cups dried rosemary to 1 cup sugar and 1 cup water. Bring to a boil to melt sugar and simmer for 5 minutes. Turn off heat and allow to steep for 10 minutes. Strain dried rosemary and retain simple syrup. Keep refrigerated.
***Allspice dram – to 1 cup vodka add.25 cup crushed allspice & 1 cinnamon stick. Steep for 10 days. Strain and retain liquid. Add .67 cup brown sugar & 1.5 cup water to finish dram.
Fruit forward with tart notes to balance the gin botanicals and alcohol
You might also like…
Fall flavors abound in this creative long drink that is not your childhood morning favorite. Featuring the floral Chamomile Liqueur and the dry-finishing orange scented Amaro Arancia, Cereal Milk is a PostModern delight for Happy Hour or any time.Glass: Collins...
Not your Grand pappy’s traditional Old Fashioned. The New Fashioned is an unique twist on the old school whiskey cocktail. Featuring PostModern Spirits American Straight Malt Whiskey with its light smoke essence from cherrywood smoked malt and the floral Chamomile...
A funky, fall cocktail based on the Golden Shrub, a drinking vinegar made from carrot juice, ginger and turmeric. The backbone of this tart cocktail comes from the barrel aged UpRoot Gin and is enhanced by fresh lime juice and the Golden Shrub.Glass: Cocktail Coupe...
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 1pm, 3pm
Tours must be booked online