Southside Cocktail

With its convoluted historical origins, The Southside Cocktail is an easy and delicious cocktail to add to your repertoire. While New York’s 21 Club lays claim to a famous, potentially Prohibition era recipe, the origin of the Southside could go back even further to the Southside Sportsmen’s Club in Long Island. Similar to a Gimlet and Tom Collins and even the Mojito (with gin replacing the rum), The Southside is deliciously simple and a great cocktail to add to your repertoire.

Glass:

Rocks or Collins

Ingredients:

1.5 ounce PostModern Spirits Giniferous Gin
0.75 ounce Lime Juice
0.75 ounce Simple Syrup
Fresh Mint

Garnish:

Mint Sprig

Method:

Smack or muddle mint with simple syrup, add lime juice, gin and ice & shake. Strain into an ice filled Rocks glass. Garnish with fresh mint sprig.

Tasting Notes:

Bright mint compliments subtle lime and citrus forward Giniferous Gin.

You might also like…

Symphony in Yellow

A classical blend of lemon, ginger, and cacao for the fall! A Symphony in Yellow pairs the whiskey barrel aged Cacao Liqueur with the whiskey barrel aged Amaro Alpino for a deliciously well-balanced cocktail that delivers bright citrus notes with the smooth cacao...

SHUT UP, George

Navy Strength Gin and Amaro are a hit no matter the season. Featuring two PostModern Spirits Amaro, Shut Up, George is a great long drink for the cooler weather with a slightly bitter finish from the amari and grapefruit.Glass: Collins Ingredients: Empirical Gin .75...

Edna Mode

The flavors are of fall are strong with the Edna Mode Cocktail. Based on the tart & lightly sweet Golden Carrot Shrub and a sweet chai syrup, this PostModern Spirits Kore Vodka cocktail delivers elegance, refinement & strong fall vibes! Glass: Coupe Ingredients: Kore...