Some Like it Hot

The ultimate in cocktail adaptability Some Like it Hot can be served either hot in the cold weather or it can be served cold in the hot weather! Served hot this seasonal take on a Hot Toddy is sure to please and chase away any potential cold weather sniffle. As a cold cocktail, this whiskey sour riff is made more complex with the addition of the chai spiced syrup.

Glass:

Rocks or Mug

Ingredients:

Straight Malt Whiskey 2 ounce
Chai Syrup* 1 ounce
Lemon Juice 0.75 ounce
Golden Bitters 6 dash

Garnish:

Lemon Wedge

Method:

Cold: shake all ingredients with ice & strain into ice filled rocks glass.

Hot: Add all ingredients to a mug & top with hot water.

Garnish with lemon wedge.

*Chai Syrup – Heat 1 cup water with 1 cup sugar and 2 chai tea bags until boil. Remove from heat and steep for at least 10 minutes. Remove tea and retain liquid.

Tasting Notes:

Subtle malt whiskey with fresh citrus and chai spices

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