Nick & Nora
PostModern Spirits Subrosa Liqueur 0.75 ounce
PostModern Spirits Amaro Alpino 1 ounce
Cranberry Juice 1 ounce
Rosemary Syrup** 0.5 ounce
Strongwater Bonfire Bitters 3 dash
hake with ice and double strain into Nick & Nora.
** Rosemary Simple Syrup – Add 0.25 cups dried rosemary to 1 cup sugar and 1 cup water. Bring to a boil to melt sugar and simmer for 5 minutes. Turn off heat and allow to steep for 10 minutes. Strain dried rosemary and retain simple syrup. Keep refrigerated.
Spicy & fruit forward with light floral notes intermixed with delicate baking spice
You might also like…
A fall original cocktail from Drew. The Good ‘n Plenty is a delightfully playful and complex cocktail. An elevated Gin or Amaro Sour could be seen as the starting point for this fall sipper, but the interplay is where we find all the flavor details. The delicate...
A fall favorite in the tasting room for several years, the Alpino Sour is a PostModern riff on the Amaro Sour from Brad Thomas Parsons book: Amaro. The whiskey barrel rested Amaro Alpino makes the perfect backbone for this cocktail with its interesting blend of...
Taking it’s cue from the 20th Century cocktail and pairing PostModern Spirits’ Empirical Dry Gin with citrus and Cacao Liqueur, The Imperial Gin & Tonic is full on flavor. The Jack Rudy Tonic Syrup pairs nicely with the lemon citrus notes and the full-bodied Cacao...
Sunday 1pm, 3pm
Tours must be booked online