
Snake Juice
Glass:
Nick & Nora
Ingredients:
PostModern Spirits Subrosa Liqueur 0.75 ounce
PostModern Spirits Amaro Alpino 1 ounce
Cranberry Juice 1 ounce
Rosemary Syrup** 0.5 ounce
Strongwater Bonfire Bitters 3 dash
Garnish:
Fresh Rosemary
Method:
hake with ice and double strain into Nick & Nora.
** Rosemary Simple Syrup – Add 0.25 cups dried rosemary to 1 cup sugar and 1 cup water. Bring to a boil to melt sugar and simmer for 5 minutes. Turn off heat and allow to steep for 10 minutes. Strain dried rosemary and retain simple syrup. Keep refrigerated.
Tasting Notes:
Spicy & fruit forward with light floral notes intermixed with delicate baking spice
You might also like…
Winter Spice Spritz
Often built on a prosecco or sparkling wine backbone, The Amaro Spritz Cocktail is known for being refreshing, carbonated and ultimately, FUN! The Winter Spice Spritz is a seasonal approach to the Amaro Spritz. Featuring the Amaro Alpino, an amaro aged in used...
The New Aviator
Showcasing the floral Subrosa Liqueur and the citrus-forward Giniferous Gin, The New Aviator, is a PostModern spin on the early 20th century Aviation cocktail. For this rendition, the maraschino liqueur has been left behind in favor of the bright, orris-root...
Corpse Reviver no. 2
As the story goes, Corpse Revivers were a family or class of Pre-Prohibition Cocktails that were purportedly to bring the drinker back from the dead – they were hangover curatives! While there were many different Corpse Reviver Recipes dating back to the late 19th...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online