Royal Tenenbaum
The classic Aviation Cocktail features the capable duo of gin + crème de violette, and made for great inspiration for the Royal Tenenbaum Cocktail. Featuring PostModern’s citrus-forward Giniferous Gin + Crème de Violette + Lime Juice & the always fun Instafoam make for an elevated & sophisticated cocktail. That is as much fun to sip as it is see in the Nick & Nora glassware!
Glass:
Nick & Nora
Ingredients:
2 ounce PostModern Spirits Giniferous Gin
1 ounce Lime Juice
1 ounce Simple Syrup
0.5 ounce Crème de Violette
4 drops Instafoam
Garnish:
Edible Flowers ~ Dried Roses
Method:
Shake all ingredients with ice thoroughly. Double strain into Nick and Nora glass and garnish with edible flowers.
Tasting Notes:
Balanced gin forward with floral and citrus notes
You might also like…
Thin Mint Latte
What happens when a thin mint meets an espresso martini? PostModern Spirits’ Thin Mint Latte arrives! The Thin Mint Latte is a complex & elegant cocktail that plays off the mint forward and wormwood bitter Fernet Gallo and is balanced by the whiskey barrel aged Cacao...
Soup for the Soul
Whiskey barrel aged gin and amaro are the cocktail equivalent of Soup for the Soul! This herbaceous and slightly sweet cocktail makes great use of the wormwood based Amaro Artemisia and the whiskey barrel aged UpRoot Gin from PostModern Spirits.Glass: Rocks...
Cereal Milk
Fall flavors abound in this creative long drink that is not your childhood morning favorite. Featuring the floral Chamomile Liqueur and the dry-finishing orange scented Amaro Arancia, Cereal Milk is a PostModern delight for Happy Hour or any time.Glass: Collins...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online