Revolving Doors
Glass:
Rocks
Ingredients:
Uproot Gin 2 ounce
Vanilla Syrup 0.5 ounce
Chai Syrup 0.5 ounce
Earl Grey Tincture 0.25 ounce
Walnut Bitters 4 dash
Garnish:
Cacao Nibs
Method:
Shake all ingredients with ice. Double strain over large ice cube in rocks glass & garnish with Cacao Nibs.
Tasting Notes:
Alcohol forward cocktail with subtle sweet spice flavors
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