PostModern Twentieth Century
Nick & Nora
1 ounce Empirical Gin
1 ounce Cacao Liqueur
0.5 ounce ginger syrup
0.5 ounce aloe water
0.5 ounce lemon juice
Shake all ingredients with ice. Double strain into a Nick and Nora and garnish with the cherry.
Beautifully balanced gin forward cocktail with subtle citrus + chocolate notes to finish
You might also like…
A fall original cocktail from Drew. The Good ‘n Plenty is a delightfully playful and complex cocktail. An elevated Gin or Amaro Sour could be seen as the starting point for this fall sipper, but the interplay is where we find all the flavor details. The delicate...
A fall original for the tasting room from Liz and probably approved by Ron Swanson... A delicately balanced blend of floral and baking spice from the Subrosa Liqueur & Amaro Alpino with a brilliant punch of spice from the Strongwater Bonfire Bitters. The spicy notes...
A fall favorite in the tasting room for several years, the Alpino Sour is a PostModern riff on the Amaro Sour from Brad Thomas Parsons book: Amaro. The whiskey barrel rested Amaro Alpino makes the perfect backbone for this cocktail with its interesting blend of...
Sunday 1pm, 3pm
Tours must be booked online