2 ounce Giniferous Gin
1 ounce Crème de Violette
0.75 ounce Rosehip Syrup
0.5 ounce Lemon Juice
0.25 ounce Ginger Syrup
Shake all ingredients with ice. Strain into a chilled cocktail coupe and garnish with lime and rosemary.
Distinctly floral notes balanced with the bright citrus of the Giniferous Gin and lemon juice.
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