Papillon
Glass:
Coupe
Ingredients:
2 ounce Giniferous Gin
1 ounce Crème de Violette
0.75 ounce Rosehip Syrup
0.5 ounce Lemon Juice
0.25 ounce Ginger Syrup
Garnish:
Dehydrated Lime
Rosemary Sprig
Method:
Shake all ingredients with ice. Strain into a chilled cocktail coupe and garnish with lime and rosemary.
Tasting Notes:
Distinctly floral notes balanced with the bright citrus of the Giniferous Gin and lemon juice.
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Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online