Our
Spirits

For the modern mind.

We had a vision to make new spirits for the modern mind. We strive to create unique spirits that set themselves apart from other distilleries and mainstream spirits. Our spirits use only flavors and colors derived from natural botanicals, grains, and fruits, and are all produced on-site at our Old City location in Knoxville, Tennessee. Whether it’s one of our unique gins or a carefully-crafted, but forgotten Italian liqueur, we want you to remember the passion and hard work that goes into mindfully crafted spirits.

American (Single) Malt Whiskey

750 ml + 90 proof + 45% alc/vol

At PostModern Spirits we are Fanatics about locally-crafted beers, so we partnered with Crafty Bastard Brewery to create our American (Single) Malt Whiskey. Created from 100% malted barley, our whiskey evokes a sweet, smoky character with a delicate aromatic finish.

Cocktail Recipes

Whiskey Smash
  • 1.5 ounce American (Single) Malt Whiskey
  • 0.75 ounce Simple Syrup
  • 3 Lemon Wedges
  • 4-6 Fresh Mint Leaves

Muddle mint and lemon wedges in a mixing tin. Add whiskey, simple syrup, ice and shake. Double strain into a rocks glass with one big cube of ice. Garnish with a bunch of fresh mint.

(Up)Root Gin

750 ml + 85 proof + 42.5% alc/vol

PostModern Spirits’ (Up)Root Gin is a compelling new spin on gin! The unique, spicy botanical blend of szechuan peppercorn, galangal root and juniper is mellowed by aging in toasted, new oak barrels. We love to sip (Up)Root Gin on the rocks, but it is perfectly suited for traditional gin and rye whiskey cocktails.

Cocktail Recipes

Bacon Infused Gin Old Fashion
  • 2 ounce Benton’s Bacon Infused (Up)Root Gin
  • 0.5 ounce Dark Maple Syrup (Grade B)
  • 4-6 dashes 18.21 Prohibition Bitters

Stir bacon infused gin, maple syrup and bitters. Strain into rocks glass with one large ice cube. Garnish with an orange peel.

Bacon Infused (Up)Root Gin: Pour contents of one bottle of (Up)Root Gin into a non-reactive container and stir in 2 ounces of rendered bacon fat and cover. Allow to sit for 24-48 hours. Put in freezer for 24 hours, and skim the fat off the top of the gin. Pour gin back into bottle and enjoy!

Gin Smash
  • 1.5 ounce (Up)Root Gin
  • 0.75 ounce Simple Syrup
  • 3 Lemon Wedges
  • 6 Fresh Mint Leaves

Muddle lemon wedges and mint in a cocktail shaker. Add gin, simple syrup, ice and shake. Double strain into a rocks glass with a large ice cube. Garnish with fresh mint.

Negroni
  • 1 ounce (Up)Root Gin
  • 1 ounce Amaro Arancia
  • 1 ounce Sweet Vermouth

Stir all ingredients with ice. Strain into a rocks glass with large ice cubes. Garnish with an orange peel.

Empirical Dry Gin

750 ml + 114 proof + 57% alc/vol

PostModern Spirits’ Empirical Dry Gin is a bold, contemporary gin! Our Empirical Dry Gin, also known as The Bartender’s Friend, is distilled to Navy Strength {114 proof} and features twice the normal amount of juniper along with grapefruit zest and rose hips. The Juniper BOMB!

Cocktail Recipes

Twentieth Century
  • 1.5 ounce Empirical Dry Gin
  • 1.5 ounce Cacao Liqueur
  • 0.5 ounce Ginger infused Simple Syrup
  • 0.5 ounce Fresh Lemon Juice
  • 0.5 ounce Aloe Water

Chill a cocktail coupe or Nick and Nora cocktail glass. Shake all ingredients with ice. Double strain into chilled cocktail glass. Garnish with your favorite cocktail cherries!

Winchester
  • 1.25 ounce Empirical Dry Gin
  • 1.25 ounce Giniferous Gin
  • 0.75 ounce Chamomile Liqueur
  • 0.5 ounce Grenadine
  • 0.5 ounce Ginger infused Simple Syrup
  • 0.75 ounce Lime Juice
  • 0.75 ounce Grapefruit Juice
  • 1 dash 18.21 Prohibition Bitters

Add all ingredients to a shaker with ice. Shake and strain into a tiki mug or collins glass filled with ice. Garnish with a lime wedge.

Gin Gimlet
  • 1.25 ounce Empirical Dry Gin
  • 1 ounce Lime Cordial

Pour ingredients into ice filled cocktail shaker and shake. Strain into a chilled cocktail coupe. Garnish with a lime twist.

Giniferous Gin

750 ml + 85 proof + 42.5% alc/vol

The hoppy-citrus character of PostModern Spirits’ Giniferous Gin is the result of combining aromatic citra hops with lemon and lime zest. This modern, American Craft-Style gin’s citrus backbone is accented with hints of lavender for an exceptionally smooth gin experience! The perfect warm weather sipper!

Cocktail Recipes

Don’t Call Me Shirley (PostModern Aviation)
  • 2 ounce Giniferous Gin
  • 0.75 ounce Elderberry Gin Liqueur
  • 0.5 ounce Lemon Juice

Chill cocktail coupe. Shake all ingredients with ice. Double strain into the chilled cocktail coupe and garnish with a cocktail cherry.

Tom Collins
  • 1.5 ounce Giniferous Gin
  • 0.75 ounce Simple Syrup
  • 0.75 ounce Fresh Lemon Juice
  • 2-4 ounce Soda Water

Shake gin, simple syrup and lemon juice with ice. Strain into an ice filled tom collins glass (double highball) and top with soda water. Garnish with a lemon wedge and cocktail cherry.

Winchester
  • 1.25 ounce Empirical Dry Gin
  • 1.25 ounce Giniferous Gin
  • 0.75 ounce Chamomile Liqueur
  • 0.5 ounce Grenadine
  • 0.5 ounce Ginger infused Simple Syrup
  • 0.75 ounce Lime Juice
  • 0.75 ounce Grapefruit Juice
  • 1 dash 18.21 Prohibition Bitters

Add all ingredients to a shaker with ice. Shake and strain into a tiki mug or collins glass filled with ice. Garnish with a lime wedge.

Kore Vodka

750 ml + 80 proof + 40% alc/vol

PostModern Spirits’ Kore Vodka is a premium, smooth vodka made from corn. Filtered 5 times, Kore Vodka has a velvety mouthfeel and finishes impeccably clean. Named after the Greek goddess of vegetation, Kore Vodka is naturally gluten free – the Connoisseur’s Vodka!

Cocktail Recipes

PostModern Mule
  • 1.5 ounce Kore Vodka
  • 0.5 ounce Lime Juice
  • 4 ounce Ginger Beer

Add vodka and lime juice to an ice filled copper mug. Top with ginger beer and garnish with a lime wedge.

Liqueur

Cacao Liqueur

750 ml + 50 proof + 25% alc/vol

PostModern Spirits’ Cacao Liqueur, has a rich chocolaty nose and silky texture, made using the finest single-source Fiji cacao nibs and distilled to a clean, clear liqueur. Use in a Chocolate Martini or with your coffee to get your day started right.

Cocktail Recipes

Hot Toddy
  • 1.5 ounce (Up)Root Gin
  • 2 ounce Cacao Liqueur
  • 1 ounce Cinnamon infused Simple Syrup
  • 0.5 ounce Lemon Juice

Add gin, Cacao, simple and lemon juice to a mug and top with hot water. Garnish with lemon wedge and star anise.

Twentieth Century
  • 1.5 ounce Empirical Dry Gin
  • 1.5 ounce Cacao Liqueur
  • 0.5 ounce Ginger infused Simple Syrup
  • 0.5 ounce Fresh Lemon Juice
  • 0.5 ounce Aloe Water

Chill a cocktail coupe or Nick and Nora cocktail glass. Shake all ingredients with ice. Double strain into chilled cocktail glass. Garnish with your favorite cocktail cherries!

Amaro Arancia

750 ml + 50 proof + 25% alc/vol

PostModern Spirits’ Amaro Arancia is a bitter orange liqueur made with fresh orange zest, gentian root, licorice root and cardamom. A complex and bitter cocktail ingredient perfect for a negroni, boulevardier, spritz or anywhere you might use Aperol or Campari.

Cocktail Recipes

Negroni
  • 1 ounce (Up)Root Gin
  • 1 ounce Amaro Arancia
  • 1 ounce Sweet Vermouth

Stir all ingredients with ice. Strain into a rocks glass with large ice cubes. Garnish with an orange peel.

Elderberry Gin Liqueur

750 ml + 65 proof + 32.5% alc/vol

PostModern Spirits’ Elderberry Gin Liqueur brings the flavors of late Summer into a bottle. Elderberries add just the right amount of jam/jelly sweetness that finishes with our citrusy Giniferous Gin.

Cocktail Recipes

Don’t Call Me Shirley (PostModern Aviation)
  • 2 ounce Giniferous Gin
  • 0.75 ounce Elderberry Gin Liqueur
  • 0.5 ounce Lemon Juice

Chill cocktail coupe. Shake all ingredients with ice. Double strain into the chilled cocktail coupe and garnish with a cocktail cherry.

Chamomile Liqueur

750 ml + 65 proof + 32.5% alc/vol

PostModern Spirits’ Chamomile Liqueur, with a familiar aroma of herbal tea, opens up unlimited cocktail possibilities. The delicate floral notes from lavender and elderflower are enhanced by the natural sweetness of apricots.

Cocktail Recipes

Winchester
  • 1.25 ounce Empirical Dry Gin
  • 1.25 ounce Giniferous Gin
  • 0.75 ounce Chamomile Liqueur
  • 0.5 ounce Grenadine
  • 0.5 ounce Ginger infused Simple Syrup
  • 0.75 ounce Lime Juice
  • 0.75 ounce Grapefruit Juice
  • 1 dash 18.21 Prohibition Bitters

Add all ingredients to a shaker with ice. Shake and strain into a tiki mug or collins glass filled with ice. Garnish with a lime wedge.

Ask for PostModern Spirits at your favorite bar, restaurant, or package store!

Our distribution partners are Triple C Distributing and Ajax Turner.

Spirits Finder

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      Location

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      Hours

      Monday-Friday 3pm-11pm
      Saturday 12pm-11pm
      Sunday 12pm-7pm

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      Tours

      Thursday 6pm
      Saturday 1pm, 4pm
      Sunday 1pm, 3pm

      Tours must be booked online