Nick & Nora
Empirical Gin 1 ounce
Chamomile Liqueur 1 ounce
Subrosa Liqueur 0.5 ounce
Lemon Juice 0.5 ounce
Hibiscus Syrup* Float on Top
Dehydrated Lemon Wheel
Shake all ingredients with ice. Strain into a chilled Nick and Nora Glass and top with a float of Hibiscus Syrup.
*Hibiscus Syrup: 1 Cup Water, 1 Cup Sugar, 0.5 Cup Dried Hibiscus Flowers. Simmer ingredients for 10 minutes, strain and retain liquid.
Floral and botanical with dry gin body
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Sunday 1pm, 3pm
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