2 ounce PostModern Spirits Kore Vodka
1 ounce Ginger Syrup
1 ounce Lime Juice
0.75 ounce Chai Syrup
2 dash Angostura Bitters
1 barspoon Muddled Ginger
Muddle ginger in mixing tin. Add ice and ingredients and shake. Double strain into an ice filled copper mug, garnish and enjoy!
Spice forward with balancing tartness
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Sunday 1pm, 3pm
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