Empirical Gin 1.5 ounce
Raspberry Syrup* 1 ounce
Ginger Syrup** 0.5 ounce
Allspice Dram 0.5 ounce
Lemon Juice 0.5 ounce
Walnut Bitters 4 dash
Shake all ingredients with Ice & Strain into a coupe. Garnish with a lemon twist.
*Raspberry Syrup – Heat 1 cup water with 1 cup sugar & 1 cup Raspberries. Heat to boil while stirring, simmer for 10 minutes. Process in blender and then strain solids out. Retain liquid.
**Ginger Syrup – Heat 1 cup water with 1 cup sugar and 50 grams of grated, fresh ginger root until boiling. Simmer for 10 minutes. Strain solids and retain liquid.
Gin forward cocktail with bright, red fruit flavors
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