Kora
Glass:
Coupe
Ingredients:
Empirical Gin 1.5 ounce
Amaro Artemisia 0.75 ounce
Vanilla Syrup 0.75 ounce
Cacao Liqueur 0.5 ounce
Aromatic Bitters 3 dash
Garnish:
Candied Ginger
Method:
Shake all ingredients with ice & strain into coupe. Garnish with candied ginger & serve up.
Tasting Notes:
Bold juniper forward flavors with a drying finish
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