Subrosa Liqueur 1.25 ounce
Giniferous Gin 1 ounce
Lime Juice 0.5 ounce
Grapefruit Juice 0.5 ounce
Hibiscus Syrup 0.5 ounce
Shake all ingredients with ice & strain over a large cube in a rocks glass. Garnish with a lemon twist.
Floral and citrus with a grapefruit finish
You might also like…
What happens when a thin mint meets an espresso martini? PostModern Spirits’ Thin Mint Latte arrives! The Thin Mint Latte is a complex & elegant cocktail that plays off the mint forward and wormwood bitter Fernet Gallo and is balanced by the whiskey barrel aged Cacao...
Whiskey barrel aged gin and amaro are the cocktail equivalent of Soup for the Soul! This herbaceous and slightly sweet cocktail makes great use of the wormwood based Amaro Artemisia and the whiskey barrel aged UpRoot Gin from PostModern Spirits.Glass: Rocks...
Fall flavors abound in this creative long drink that is not your childhood morning favorite. Featuring the floral Chamomile Liqueur and the dry-finishing orange scented Amaro Arancia, Cereal Milk is a PostModern delight for Happy Hour or any time.Glass: Collins...
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 1pm, 3pm
Tours must be booked online