Good ‘n’ Plenty

Amaro Alpino, Amaro Artemisia, UpRoot Gin

A fall original cocktail from Drew. The Good ‘n Plenty is a delightfully playful and complex cocktail. An elevated Gin or Amaro Sour could be seen as the starting point for this fall sipper, but the interplay is where we find all the flavor details. The delicate orange notes from the Amaro Arancia compliment the botanical forward, wormwood bittered Amaro Artemisia. The barrel rested UpRoot Gin lays a solid foundation of flavor for our cocktail.

Glass:

Nick & Nora

Ingredients:

PostModern Spirits Uproot Gin 1 ounce
PostModern Spirits Amaro Artemisia 1 ounce
PostModern Spirits Amaro Alpino 0.5 ounce
Lemon Juice 0.75 ounce
Simple Syrup 0.5 ounce
Strongwater Riza Bitters 8 dash

Garnish:

Lemon Twist

Method:

Shake with Ice & Double Strain into a chilled Nick & Nora.

Tasting Notes:

Well balanced, alcohol forward with tart notes to finish

You might also like…

Mercury

The classic gin gimlet cocktail has been updated with lemongrass and the given the full citrus treatment with the inclusion of PostModern Spirits, Giniferous Gin – a modern, citrus forward gin. In addition Mercury features Strongwater Bonfire Bitters to add a zesty...

Thyme After Time

Drawing inspiration from the classic Cosmopolitan Cocktail, Thyme After Time is a PostModern spring influenced Kore Vodka cocktail entry. The bright raspberry & lemon juice notes are balanced perfectly with the PostModern Spirits Chamomile Liqueur and thyme...

Fritter

An amaro based cocktail for the colder seasons, Fritter balances those dryer, bitter flavors with the addition of apple juice. A little citrus helps round out this complex sweet tea influenced cocktail.Glass: Rocks Ingredients: Amaro Alpino 1 ounce Amaro Artemisia 1...