Good ‘n’ Plenty

Amaro Alpino, Amaro Artemisia, UpRoot Gin

A fall original cocktail from Drew. The Good ‘n Plenty is a delightfully playful and complex cocktail. An elevated Gin or Amaro Sour could be seen as the starting point for this fall sipper, but the interplay is where we find all the flavor details. The delicate orange notes from the Amaro Arancia compliment the botanical forward, wormwood bittered Amaro Artemisia. The barrel rested UpRoot Gin lays a solid foundation of flavor for our cocktail.

Glass:

Nick & Nora

Ingredients:

PostModern Spirits Uproot Gin 1 ounce
PostModern Spirits Amaro Artemisia 1 ounce
PostModern Spirits Amaro Alpino 0.5 ounce
Lemon Juice 0.75 ounce
Simple Syrup 0.5 ounce
Strongwater Riza Bitters 8 dash

Garnish:

Lemon Twist

Method:

Shake with Ice & Double Strain into a chilled Nick & Nora.

Tasting Notes:

Well balanced, alcohol forward with tart notes to finish

You might also like…

An Inside Job

A long time tasting room cool weather favorite, we had to dust off An Inside Job now that we have the barrel rested Cacao Liqueur. This update has only intensified the warm chocolate notes in the cocktail and makes for a subtle foil of the drier style Straight Malt...

Hi, Ball {Rye}

The basic Highball Cocktail is typically two ingredients: spirit plus a non-alcohol containing mixer. For the Hi, Ball {Rye}, we employ bump up the spice forward nature of the rye whiskey with a little ginger syrup and copious amounts of carbonated water. This...

Sprig & Berries

The fall long drink PERFECTED! A Caleb original that showcases one of our favorite seasonal additions – Cranberries! At its core a simple gin and soda long drink, this cocktail has been punched up for the fall season with tart cherry juice, cranberry cocktail, and...