Gin Hot Toddy
UpRoot Gin 1.5 ounce
Cacao Liqueur 2 ounce
Cinnamon Syrup* 1 ounce
Lemon Juice 0.5 ounce
Hot Water 4 ounce
Combine all ingredients in a mug and garnish with lemon wedge.
*Cinnamon Syrup Recipe: 1 cup water, 1 cup sugar, 3 cinnamon sticks. Steep for 10 minutes and strain.
Citrus, cinnamon, mild cacao
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