Gin Hot Toddy

Cacao Liqueur, UpRoot Gin

A new twist on the classic Hot Toddy featuring the whiskey barrel aged UpRoot Gin. A little citrus, Cacao Liqueur and cinnamon round out this cold weather cocktail pleaser.

Glass:

Mug

Ingredients:

UpRoot Gin 1.5 ounce
Cacao Liqueur 2 ounce
Cinnamon Syrup* 1 ounce
Lemon Juice 0.5 ounce
Hot Water 4 ounce

Garnish:

Lemon Wedge

Method:

Combine all ingredients in a mug and garnish with lemon wedge.

*Cinnamon Syrup Recipe: 1 cup water, 1 cup sugar, 3 cinnamon sticks. Steep for 10 minutes and strain.

Tasting Notes:

Citrus, cinnamon, mild cacao

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