Uproot Gin 1.5 ounce
Amaro Artemisia 1 ounce
Smokey Syrup* 0.25 ounce
Shake all ingredients with ice and strain into an ice filled Rocks Glass & garnish.
*Smoke Syrup: 1 Cup Water, 1 Cup Sugar, 3 Lapsang Souchong Tea Bags. Melt sugar in water and steep tea bags for 10 minutes. Strain tea bags and retain liquid for use.
Complex, bitter, smoke forward s
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