
Forrest Gump
Glass:
Rocks
Ingredients:
Hi, Rye Whiskey 2 ounce
Chai Syrup* 0.5 ounce
Spiced Honey Syrup** 0.5 ounce
Earl Grey*** 0.25 ounce
Orange Bitters 3 dash
Garnish:
Orange Twist
Method:
Shake with Ice & Strain into rocks glass with large cube. Garnish with orange twist.
* Chai Syrup – Heat 1 cup water with 1 cup sugar and 2 chai tea bags until boil. Remove from heat and steep for at least 10 minutes. Remove tea and retain liquid.
**Spiced Honey Syrup – Heat .75 cups honey with 1 cup water, 3 cinnamon sticks, 1 T Cardamom, 1.5 inch piece fresh ginger root, .5 Vanilla Bean, 1 Rosemary Sprig, Zest of .5 Orange. Steep for at least 10 minutes, strain solids and retain liquid.
***Earl Grey Tincture – Steep 2 Earl Grey Tea Bags in Grain Neutral Spirit for 2 weeks.
Tasting Notes:
Perfect meld of rye and chai spices
You might also like…
Gamma Ray
A cocktail aficionado’s cocktail. The Gamma Ray is a smoke forward Negroni riff featuring the whiskey barrel aged UpRoot Gin and the wormwood based Amaro Artemisia from PostModern Spirits.Glass: Rocks Ingredients: Uproot Gin 1.5 ounce Amaro Artemisia 1 ounce Smokey...
Thin Mint Latte
What happens when a thin mint meets an espresso martini? PostModern Spirits’ Thin Mint Latte arrives! The Thin Mint Latte is a complex & elegant cocktail that plays off the mint forward and wormwood bitter Fernet Gallo and is balanced by the whiskey barrel aged Cacao...
Soup for the Soul
Whiskey barrel aged gin and amaro are the cocktail equivalent of Soup for the Soul! This herbaceous and slightly sweet cocktail makes great use of the wormwood based Amaro Artemisia and the whiskey barrel aged UpRoot Gin from PostModern Spirits.Glass: Rocks...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online