11-04-20_PoMo_Fall-Winter_Cocktails-0077

Fogerty

An original cocktail recipe from Ryan Fitzgerald from ABV in San Francisco, CA. This is PostModern Spirits Owner Stanton Webster’s favorite kind of cocktail – Booze Forward! Simple in ingredient list, complex in layers of flavors and sophisticated in balancing of elements.

Glass:

Nick and Nora

Ingredients:

2 ounce PostModern Spirits Hi, Rye Whiskey
0.5 ounce PostModern Spirits Amaro Arancia
0.25-.5 ounce PostModern Spirits Cacao Liqueur
2 dash Strongwater Orange Bitters

Garnish:

Orange Twist or Dehydrated Orange

Method:

Stir all ingredients with ice and strain into a chilled Nick and Nora Glass.

Tasting Notes:

The spicy rye whiskey is balanced with bitterness from the amaro and the sweet cacao

You might also like…

Sprig & Berries

The fall long drink PERFECTED! A Caleb original that showcases one of our favorite seasonal additions – Cranberries! At its core a simple gin and soda long drink, this cocktail has been punched up for the fall season with tart cherry juice, cranberry cocktail, and...

Hi, Rye Daisy

The Daisy is a Family of Cocktail recipes that can be made with any number of base spirits. Through the years the Daisy has undergone any number of tweaks and variations. At its core, the daisy is a variation of the sour {spirit, citrus, sweetener} that includes the...

Man About the Old City

A PostModern Spirits riff on the Boulevardier Cocktail. The Man About the Old City replaces the Campari and Sweet Vermouth in a traditional Boulevardier with PostModern Spirits wormwood bittered Amaro Artemisia and the botanically driven PostModern Spirits Chamomile...