Giniferous Gin 1.5 ounce
Subrosa Liqueur .75 ounce
Lemon Juice .75 ounce
Simple Syrup 0.5 ounce
Sparkling Wine 2 ounce
Shake first 4 ingredients with ice and strain into a champagne flute. Top with Sparkling Wine and garnish with a lemon twist.
Well balanced cocktail, beautiful blend of citrus and floral components
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