Cocktail
Recipes

Hi, Rye Daisy

Hi, Rye Daisy

The Daisy is a Family of Cocktail recipes that can be made with any number of base...

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Stone Fence

Stone Fence

According to some history books, prior to raiding Fort Ticonderoga at the beginning of...

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Ward Eight

Ward Eight

The Ward Eight a late 19th/early 20th century creation is one of Boston’s contributions...

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Snake Juice

Snake Juice

A fall original for the tasting room from Liz and probably approved by Ron Swanson... A...

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Alpino Sour

Alpino Sour

A fall favorite in the tasting room for several years, the Alpino Sour is a PostModern...

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Light Me Up

Light Me Up

Light Me Up and drink me down! This spicy cocktail makes full use of the Strongwater...

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Algonquin

Algonquin

Named for the New York Hotel, the Algonquin was a much derided cocktail. This updated...

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Uproot Paloma

Uproot Paloma

Traditionally, a Paloma is a tequila-based cocktail made with lime juice and grapefruit...

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The Politician

The Politician

An original cocktail from Liz. Inspired by a play on the Singapore Sling known as the...

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Peachy Keen

Peachy Keen

An original cocktail by Caleb. The Peachy Keen was developed for DollyFest 2021 and...

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Flamant 75

Flamant 75

This fun riff on the French 75 cocktail features PostModern Spirits’ Giniferous Gin and...

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Fogerty

Fogerty

An original cocktail recipe from Ryan Fitzgerald from ABV in San Francisco, CA. This is...

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Caramel Apple

Caramel Apple

This is cold weather update for the traditional Manhattan Cocktail. By substituting an...

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A Big Dill

A Big Dill

This is a Big Dill of a Fall Gin Cocktail. Featuring the barrel rested PostModern...

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Hours

Monday-Friday 4pm-11pm
Saturday 12pm-11pm
Sunday 12pm-10pm

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Sunday 1pm, 3pm

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