Cocktail
Recipes
Halekulani Cocktail
From the House Without a Key Lounge in the Halekulani Hotel at Waikiki Beach circa...
Color In Your Cheeks
An original cocktail recipe from Hayley Wilson of Portland, Maine’s Portland Hunt &...
Vernal Season
If Spring were a cocktail then it would be Vernal Season! This low ABV cocktail entry...
Grass Ain’t Greener
Grass Ain’t Greener is a spring variety of the always delicious negroni bianco! This...
The Imperialist.
Shrubs, also known as drinking vinegar or vinegar cordials, have a long history in...
Aviatrix
The art of making cocktails is often an experience of inexact science that does not...
Some Like it Hot
The ultimate in cocktail adaptability Some Like it Hot can be served either hot in the...
Old Pal
First appearing in Harry MacElhone’s cocktail book, Barflies & Cocktails, the Old Pal...
Cacao Manhattan
A PostModern Spirits original riff on the Manhattan Cocktail featuring PostModern’s Hi,...
Manhattan
Perhaps the most famous, and riffed, cocktail in the world, The Manhattan, typically a...
An Inside Job
A long time tasting room cool weather favorite, we had to dust off An Inside Job now...
Hi, Ball {Rye}
The basic Highball Cocktail is typically two ingredients: spirit plus a non-alcohol...
Sprig & Berries
The fall long drink PERFECTED! A Caleb original that showcases one of our favorite...
Boulevardier
The Boulevardier is a whiskey variation of the Negroni cocktail. The original Negroni...
Hi, Rye Daisy
The Daisy is a Family of Cocktail recipes that can be made with any number of base...
Man About the Old City
A PostModern Spirits riff on the Boulevardier Cocktail. The Man About the Old City...
Stone Fence
According to some history books, prior to raiding Fort Ticonderoga at the beginning of...
Notorious F.I.G.
The end of summer takes us into Fig Season in Knoxville. This Caleb original cocktail...
Good ‘n’ Plenty
A fall original cocktail from Drew. The Good ‘n Plenty is a delightfully playful and...
Ward Eight
The Ward Eight a late 19th/early 20th century creation is one of Boston’s contributions...
Snake Juice
A fall original for the tasting room from Liz and probably approved by Ron Swanson... A...
Alpino Sour
A fall favorite in the tasting room for several years, the Alpino Sour is a PostModern...
Imperial Gin & Tonic {Gin Tonic No. 2}
Taking it’s cue from the 20th Century cocktail and pairing PostModern Spirits’...
Light Me Up
Light Me Up and drink me down! This spicy cocktail makes full use of the Strongwater...
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