Caramel Apple
Glass:
Rocks with cube or try serving up in a coupe
Ingredients:
2 ounce PostModern Spirits American Single Malt Whiskey
0.5 ounce Apple Cinnamon Shrub
0.5 ounce Oolong Tea Syrup
0.5 ounce Honey Syrup
0.5 ounce PostModern Spirits Chamomile Liqueur
Garnish:
Dehydrated Apple / Tart Cherry Syrup Rim
Method:
Shake ingredients with ice and strain onto big cube in a rocks glass with tart cherry syrup rim.
Tasting Notes:
A dry malt whiskey backbone carries the honey sweetened apple shrub
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