
Cacao Martini
Glass:
Coupe
Ingredients:
1.5 ounce PostModern Spirits Kore Vodka
1.5 ounce PostModern Spirits Cacao Liqueur
Garnish:
Whipped Cream {recipe below}
Grated chocolate or dusted cocoa powder
Method:
Shake vodka & liqueur with ice and strain into a chilled coupe. Top with whipped cream and dust with cocoa or grated chocolate
Whipped Cream Method:
Whip 4 ounces heavy cream with 1 ounce Cacao Liqueur until soft peaks form
Tasting Notes:
Rich, Chocolate, Decadent
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Saturday 12pm-11pm
Sunday 12pm-10pm
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Sunday 1pm, 3pm
Tours must be booked online
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