Cacao Manhattan

A PostModern Spirits original riff on the Manhattan Cocktail featuring PostModern’s Hi, Rye Whiskey & substituting PostModern Spirits whiskey barrel rested Cacao Liqueur in place of the traditional sweet vermouth. With its chocolate finish, the Cacao Manhattan can work either before or after dinner as a delicious drinking option.

Glass:

Coupe

Ingredients:

1.25 ounce PostModern Spirits Hi, Rye Whiskey
1.5 ounce PostModern Spirits Barrel Rested Cacao Liqueur
3 dash Strongwater Amores Bitters

Garnish:

Orange Peel + Brandied Cherry

Method:

Stir all ingredients together with ice. Strain into a chilled coupe.

Tasting Notes:

Balanced, sweet chocolate notes with a spicy rye finish

You might also like…

Vernal Season

If Spring were a cocktail then it would be Vernal Season! This low ABV cocktail entry is built entirely on PostModern Spirits floral and botanical liqueurs. Featuring the Subrosa Liqueur – a distillation of orris root and Chamomile Liqueur – a distillation of...

Grass Ain’t Greener

Grass Ain’t Greener is a spring variety of the always delicious negroni bianco! This bright, refreshing take on a spring-forward white negroni pairs PostModern Spirits citrus oriented Giniferous Gin with the orange flavors of PostModern Spirits Amaro Arancia. The...

The Imperialist.

Shrubs, also known as drinking vinegar or vinegar cordials, have a long history in drinking spanning many cultures and origins. While the history of drinking shrubs is long and convoluted with appearances in 15th and 16th century English medicinal cordials, shrubs...