Brewer’s
Collaboration

Aged 12 months with notes of orange peel, hay and black pepper.

Aged 12 months with notes of brown sugar, fig and raisins.

A special version of our single malt whiskey with three times the amount of cherry wood smoked malt. After aging for a year in new, charred oak barrels, this whiskey was aged in a Crafty Bastard imperial stout beer barrel for another 8 months. Big flavors of smoke and dark roasted malts dominate on the nose and through to the finish. Hints of vanilla and chocolate come through when diluted on ice.

Tasting Notes: The smoked malt and corn combine to produce a slightly smoky whiskey with hints of banana bread and black peppercorn. Best when slightly diluted with ice.

Tasting Notes: The botanicals add a new twist to this dark malt whiskey. With notes of orange, cardamom, allspice and vanilla; this whiskey is best served neat.

Tasting Notes: Based on their popular Imperial Kentucky Common; this multi-grain whiskey has both bitter and sweet notes like a dark chocolate truffle. Best served with ice which amplifies these flavors.

Tasting Notes: This spicy rye whiskey is based on Pretentious Beer Co.’s High Rye Wine beer. The rye spice will make your tongue tingle as it finishes with notes of walnut. Best served neat.

The roasted malts of this chocolate stout provide deep dark bitter Belgian chocolate notes with a finish similar to a cold brew coffee. Perfect neat at room temperature.

The fermentation and hoppy flavors really come through on this whiskey providing fruity, tropical notes all the way through. Opens up with a splash of water.

The mix of four grains with Belgian Candi Sugar in the beer combine to form sweet and spicy flavors. Orange and cinnamon notes shine through with the addition of ice.

This one is all about the grain and the barrel. Two row base malts create a slightly sweet and very smooth finish. Similar to a Japanese whiskey, enjoy it neat.