Bobby Hill 2.0

Kore Vodka

This is not a crutch, it’s just something you can rely on to get you through life! Bobby Hill is the spicy, sour cocktail treat that we all need! Based on the always smooth, PostModern Spirits Kore Vodka, and featuring the spicy Wildfire Bitters from Strongwater that is balanced with tart lime juice. This second iteration of the ever popular Bobby Hill, replaces the POM juice with grenadine.

Glass:

Globe Wine Glass

Ingredients:

2 ounce PostModern Spirits Kore Vodka
1.25 ounce Lime Juice
0.75 ounce Simple Syrup
0.5 ounce Grenadine
5 dash Strongwater Wildfire Bitters

Garnish:

Lime Wedge

Method:

Shake all ingredients with ice and strain into ice filled globe wine glass.

Tasting Notes:

Slightly spicy with citrus backbone

You might also like…

Grass Ain’t Greener

Grass Ain’t Greener

Grass Ain’t Greener is a spring variety of the always delicious negroni bianco! This bright, refreshing take on a spring-forward white negroni pairs PostModern Spirits citrus oriented Giniferous Gin with the orange flavors of PostModern Spirits Amaro Arancia. The...

read more
The Imperialist.

The Imperialist.

Shrubs, also known as drinking vinegar or vinegar cordials, have a long history in drinking spanning many cultures and origins. While the history of drinking shrubs is long and convoluted with appearances in 15th and 16th century English medicinal cordials, shrubs...

read more
Aviatrix

Aviatrix

The art of making cocktails is often an experience of inexact science that does not travel a linear path. What began as a recipe for a straight-forward Aviator-style cocktail has morphed over several iterations to become a refreshing, balanced long drink. Built on the...

read more

Spirits Finder

      For Sale
      L

      Location

      L

      Hours

      Monday-Friday 4pm-11pm
      Saturday 12pm-11pm
      Sunday 12pm-10pm

      L

      Tours

      Saturday 1pm, 4pm
      Sunday 1pm, 3pm

      Tours must be booked online

      Buy PostModern Spirits' gift cards here. Can be used for anything in our tasting room.