Benedict Cumberbatch

Glass:

Rocks

Ingredients:

Hi, Rye Whiskey 2 ounce
Horehound Syrup* 0.75 ounce
Rosemary Syrup** 0.5 ounce
Walnut Bitters 3 dash

Garnish:

Anise & Dried Orange

Method:

Stir with ice and Strain over big rock. Garnish with Anise & dried orange.

* Rosemary Syrup – Heat 1 cup water with 1 cup sugar & 0.5 cup rosemary dried until boil. Steep for 10 minutes and then strain solids. Retain liquid.

**Horehound Syrup – Heat 1 cup water with 1 cup sugar and 1 cup horehound until boil. Steep for 10 minutes and then strain solids while retaining liquid.

Tasting Notes:

Slightly bitter with root beer, licorice, and rosemary