Hi, Rye Whiskey 2 ounce
Horehound Syrup* 0.75 ounce
Rosemary Syrup** 0.5 ounce
Walnut Bitters 3 dash
Anise & Dried Orange
Stir with ice and Strain over big rock. Garnish with Anise & dried orange.
* Rosemary Syrup – Heat 1 cup water with 1 cup sugar & 0.5 cup rosemary dried until boil. Steep for 10 minutes and then strain solids. Retain liquid.
**Horehound Syrup – Heat 1 cup water with 1 cup sugar and 1 cup horehound until boil. Steep for 10 minutes and then strain solids while retaining liquid.
Slightly bitter with root beer, licorice, and rosemary
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