Giniferous Gin 1.5 ounce
Subrosa Liqueur 1 ounce
Floral Shrub* 1 ounce
Lemon Juice 0.25 ounce
Amaro Arancia 0.25 ounce
Lavender Bitters 5 dash
Lemon Twist & Floral
Shake all ingredients with ice & strain into Collins Glass filled with ice (floral collins cube) and top with soda water. Garnish with lemon twist & floral component.
*Floral Shrub: Combine 2 C vinegar and 1.5 C sugar over medium heat. Add lemon zest & lemon juice from 1 Lemon and simmer for 10 minutes. Remove from heat and add dried flowers (2T Rosehips, 2T Hibiscus, 2T Lavender). Let cool, strain and add orange blossom water.
Citrus forward flavors of the Giniferous Gin are complimented by the floral shrub & lemon juice
You might also like…
From the House Without a Key Lounge in the Halekulani Hotel at Waikiki Beach circa 1930s, this citrus forward whiskey-based Tiki cocktail is a summer-time crowd pleaser. Just as easy to batch up as punch for a pool party as it is to shake up individually, The...
An original cocktail recipe from Hayley Wilson of Portland, Maine’s Portland Hunt & Alpine Club, this PostModern Spirits revision features two barrel aged liqueurs, lemon juice and vegan egg white replacement for a refined drinking experience. Primarily a fernet...
If Spring were a cocktail then it would be Vernal Season! This low ABV cocktail entry is built entirely on PostModern Spirits floral and botanical liqueurs. Featuring the Subrosa Liqueur – a distillation of orris root and Chamomile Liqueur – a distillation of...
Sunday 1pm, 3pm
Tours must be booked online