Apple of My Pie
2 ounce UpRoot Gin
0.5 ounce Apple Cinnamon Shrub*
0.5 ounce PostModern Spirits Amaro Alpino
0.25 ounce Oolong Tea Syrup**
0.25 Chai Tea Syrup***
8 dash Strongwater Golden Bitters
2 ounce Soda Water
Apple & Cinnamon Stick
Shake first 6 ingredients with ice and strain into an ice filled Collins Glass and top with soda water.
*Apple Cinnamon Shrub: 3 honey crisp apples, 1 cup water, 1 cup sugar, 2 cinnamon sticks, 0.5 teaspoon cinnamon powder, 1 cup apple cider vinegar. Shred apples in food processor. Combine apples, sugar and water over heat and bring to a boil. Simmer for 15 minutes over low heat. Add cinnamon sticks and powdered cinnamon and simmer for additional 15 minutes. Strain liquid, retain and add apple cider vinegar. Age for 2 weeks before use.
**Oolong Tea Syrup: Combine 1 cup water, 1 cup sugar, 3 Oolong Tea bags over heat until sugar dissolves. Steep off heat for 10 minutes. Strain and retain liquid.
***Chai Tea Syrup: Combine 1 cup water, 1 cup sugar, 3 chai tea bags over heat until sugar dissolves. Steep for 10 minutes and then strain and retain liquid.
Full fall flavors are balanced with tea, sweetness and the bitterness of the amaro
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