An Inside Job
Glass:
Collins
Ingredients:
PostModern Spirits Cacao Liqueur 1.5 ounce
Vanilla Infused PostModern Spirits Kore Vodka 1 ounce
PostModern Spirits Straight Malt Whiskey 0.5 ounce
Orange Juice 0.75 ounce
Chai Syrup** 0.5 ounce
Strongwater Amores Bitters 4 dash
Garnish:
Dehydrated Orange
Method:
Shake with Ice and Strain into an ice filled Collins Glass.
**Chai Syrup – 1 cup sugar, 1 cup water – heat to a boil and steep 1-2 chai tea bags in hot liquid for 10 minutes. Strain and retain syrup. Keep refrigerated.
Tasting Notes:
Chocolate notes play with vanilla & orange
You might also like…
Thin Mint Latte
What happens when a thin mint meets an espresso martini? PostModern Spirits’ Thin Mint Latte arrives! The Thin Mint Latte is a complex & elegant cocktail that plays off the mint forward and wormwood bitter Fernet Gallo and is balanced by the whiskey barrel aged Cacao...
Soup for the Soul
Whiskey barrel aged gin and amaro are the cocktail equivalent of Soup for the Soul! This herbaceous and slightly sweet cocktail makes great use of the wormwood based Amaro Artemisia and the whiskey barrel aged UpRoot Gin from PostModern Spirits.Glass: Rocks...
Hocus Pocus
A funky, fall cocktail based on the Golden Shrub, a drinking vinegar made from carrot juice, ginger and turmeric. The backbone of this tart cocktail comes from the barrel aged UpRoot Gin and is enhanced by fresh lime juice and the Golden Shrub.Glass: Cocktail Coupe...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online