An Inside Job

Cacao Liqueur, Kore Vodka, Straight Malt Whiskey

A long time tasting room cool weather favorite, we had to dust off An Inside Job now that we have the barrel rested Cacao Liqueur. This update has only intensified the warm chocolate notes in the cocktail and makes for a subtle foil of the drier style Straight Malt Whiskey. The orange, chai and vanilla meld nicely with the barrel rested Cacao Liqueur to make for a complex and fun fall cocktail.

Glass:

Collins

Ingredients:

PostModern Spirits Cacao Liqueur 1.5 ounce
Vanilla Infused PostModern Spirits Kore Vodka 1 ounce
PostModern Spirits Straight Malt Whiskey 0.5 ounce
Orange Juice 0.75 ounce
Chai Syrup** 0.5 ounce
Strongwater Amores Bitters 4 dash

Garnish:

Dehydrated Orange

Method:

Shake with Ice and Strain into an ice filled Collins Glass.

**Chai Syrup – 1 cup sugar, 1 cup water – heat to a boil and steep 1-2 chai tea bags in hot liquid for 10 minutes. Strain and retain syrup. Keep refrigerated.

Tasting Notes:

Chocolate notes play with vanilla & orange

You might also like…

Sprig & Berries

The fall long drink PERFECTED! A Caleb original that showcases one of our favorite seasonal additions – Cranberries! At its core a simple gin and soda long drink, this cocktail has been punched up for the fall season with tart cherry juice, cranberry cocktail, and...

Good ‘n’ Plenty

A fall original cocktail from Drew. The Good ‘n Plenty is a delightfully playful and complex cocktail. An elevated Gin or Amaro Sour could be seen as the starting point for this fall sipper, but the interplay is where we find all the flavor details. The delicate...

Imperial Gin & Tonic {Gin Tonic No. 2}

Taking it’s cue from the 20th Century cocktail and pairing PostModern Spirits’ Empirical Dry Gin with citrus and Cacao Liqueur, The Imperial Gin & Tonic is full on flavor. The Jack Rudy Tonic Syrup pairs nicely with the lemon citrus notes and the full-bodied Cacao...