Algonquin
Glass:
Nick & Nora
Ingredients:
1.5 ounce PostModern Spirits Hi, Rye Whiskey
0.75 ounce Blanc/Bianco Vermouth
0.75 ounce Pineapple Juice
0.25 ounce Honey Syrup*
Garnish:
Lemon Twist
Method:
Stir all ingredients with ice until well chilled and diluted. Strain into chilled Nick & Nora and garnish.
*Honey syrup – dilute 1 cup honey in 1 cup warm water
Tasting Notes:
Spice from the rye mellows with pineapple and honey
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Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online