
Algonquin
Glass:
Nick & Nora
Ingredients:
1.5 ounce PostModern Spirits Hi, Rye Whiskey
0.75 ounce Blanc/Bianco Vermouth
0.75 ounce Pineapple Juice
0.25 ounce Honey Syrup*
Garnish:
Lemon Twist
Method:
Stir all ingredients with ice until well chilled and diluted. Strain into chilled Nick & Nora and garnish.
*Honey syrup – dilute 1 cup honey in 1 cup warm water
Tasting Notes:
Spice from the rye mellows with pineapple and honey
You might also like…
Winter Spice Spritz
Often built on a prosecco or sparkling wine backbone, The Amaro Spritz Cocktail is known for being refreshing, carbonated and ultimately, FUN! The Winter Spice Spritz is a seasonal approach to the Amaro Spritz. Featuring the Amaro Alpino, an amaro aged in used...
The New Aviator
Showcasing the floral Subrosa Liqueur and the citrus-forward Giniferous Gin, The New Aviator, is a PostModern spin on the early 20th century Aviation cocktail. For this rendition, the maraschino liqueur has been left behind in favor of the bright, orris-root...
Corpse Reviver no. 2
As the story goes, Corpse Revivers were a family or class of Pre-Prohibition Cocktails that were purportedly to bring the drinker back from the dead – they were hangover curatives! While there were many different Corpse Reviver Recipes dating back to the late 19th...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online
Know PoMo
Buy PostModern Spirits' gift cards here. Can be used for anything in our tasting room.