A Real Pearant Trap
Glass:
Cocktail Coupe
Ingredients:
Uproot Gin 1 ounce
Chamomile Liqueur 1 ounce
Pear Syrup* 1.25 ounce
Chai Syrup** 0.5 ounce
Lemon Juice 0.25 ounce
Garnish:
Dehydrated Lemon
Method:
Shake all ingredients with ice. Strain into a chilled cocktail coupe and Garnish.
*Pear Syrup: Sugar 2 Cup, Water 1.5 Cup, Pears 1 can. Chop pears fine and simmer with juice, water and sugar. Mash pears once soft. Strain and retain liquid. Keep refrigerated for up to 2 weeks.
**Chai Syrup: 1 Cup Water, 1 Cup Sugar, 2 Chai Bags. Steep chai in simple syrup, strain and retain liquid.
Tasting Notes:
Spicy gin with full floral and botanical notes
You might also like…
Amaro Breeze
An Amaro Spritz is an essential summer-time sipper. The Amaro Breeze melds all three original PostModern Sprits Amari with grapefruit & lemon juices for a slightly bitter, refreshing cocktail treat! Glass: Collins Ingredients: Amaro Alpino 0.75 ounce Amaro Arancia...
Tropic Thunder
It’s giving summer getaway on a beautiful island ~ sipping gin cocktails! The Tropic Thunder is an elevated tropical cocktail featuring the whiskey barrel aged UpRoot Gin. Glass: Cocktail Coupe Ingredients: Uproot Gin 2 ounce Pineapple Juice 1 ounce Smoked Almond...
{Welcome to the} Blackberry Parade
Pairing the citrus forward Giniferous Gin with lemon juice in cocktails is a no brainer. Adding blackberries & rosemary is summer-time genius! Glass: Rocks Ingredients: Giniferous Gin 2 ounce Lemon Juice 0.75 ounce Blackberry Syrup** 0.75 ounce Rosemary Syrup*** 0.25...
Spirits Finder
Location
Hours
Monday-Thursday 4pm-10pm
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 12pm-9pm
Tours
Sunday 1pm, 3pm
Tours must be booked online