A Big Dill
2 ounces PostModern Spirits UpRoot Gin
0.5 ounce Dill – Basil Shrub*
0.5 ounce Dill Syrup**
0.5 ounce Rosemary Syrup***
2 dash Strongwater Virtue Bitters
2 ounce soda water
Dill / Basil / Rosemary
Shake first five ingredients with ice and strain into an ice filled Collins glass and top with soda water.
*Dill-Basil Shrub Recipe: 0.5 cup Apple Cider Vinegar, 0.33 Cup Dried Dill, .25 Cup Fresh Basil – rest for 20 days, strain & retain liquid
**Dill Syrup Recipe: 1 Cup Sugar, 1 Cup Water, 0.5 Cup Dill, 0.25 Basil. Heat water and sugar until sugar melts, then steep herbs in liquid for 10 minutes on low heat. Strain and retain liquid.
***Rosemary Syrup: 1 Cup water, 1 Cup Sugar, 0.5 Cup dried Rosemary. Heat water and sugar until sugar melts. Add rosemary and steep over low heat for 10 minutes. Strain and retain liquid.
Refreshing herbal notes with the smooth, barrel rested gin
You might also like…
Grass Ain’t Greener is a spring variety of the always delicious negroni bianco! This bright, refreshing take on a spring-forward white negroni pairs PostModern Spirits citrus oriented Giniferous Gin with the orange flavors of PostModern Spirits Amaro Arancia. The...
Shrubs, also known as drinking vinegar or vinegar cordials, have a long history in drinking spanning many cultures and origins. While the history of drinking shrubs is long and convoluted with appearances in 15th and 16th century English medicinal cordials, shrubs...
The art of making cocktails is often an experience of inexact science that does not travel a linear path. What began as a recipe for a straight-forward Aviator-style cocktail has morphed over several iterations to become a refreshing, balanced long drink. Built on the...
Sunday 1pm, 3pm
Tours must be booked online