A Big Dill
2 ounces PostModern Spirits UpRoot Gin
0.5 ounce Dill – Basil Shrub*
0.5 ounce Dill Syrup**
0.5 ounce Rosemary Syrup***
2 dash Strongwater Virtue Bitters
2 ounce soda water
Dill / Basil / Rosemary
Shake first five ingredients with ice and strain into an ice filled Collins glass and top with soda water.
*Dill-Basil Shrub Recipe: 0.5 cup Apple Cider Vinegar, 0.33 Cup Dried Dill, .25 Cup Fresh Basil – rest for 20 days, strain & retain liquid
**Dill Syrup Recipe: 1 Cup Sugar, 1 Cup Water, 0.5 Cup Dill, 0.25 Basil. Heat water and sugar until sugar melts, then steep herbs in liquid for 10 minutes on low heat. Strain and retain liquid.
***Rosemary Syrup: 1 Cup water, 1 Cup Sugar, 0.5 Cup dried Rosemary. Heat water and sugar until sugar melts. Add rosemary and steep over low heat for 10 minutes. Strain and retain liquid.
Refreshing herbal notes with the smooth, barrel rested gin
You might also like…
The New Aviator
Showcasing the floral Subrosa Liqueur and the citrus-forward Giniferous Gin, The New Aviator, is a PostModern spin on the early 20th century Aviation cocktail. For this rendition, the maraschino liqueur has been left behind in favor of the bright, orris-root...
Corpse Reviver no. 2
As the story goes, Corpse Revivers were a family or class of Pre-Prohibition Cocktails that were purportedly to bring the drinker back from the dead – they were hangover curatives! While there were many different Corpse Reviver Recipes dating back to the late 19th...
Symphony in Yellow
A classical blend of lemon, ginger, and cacao for the fall! A Symphony in Yellow pairs the whiskey barrel aged Cacao Liqueur with the whiskey barrel aged Amaro Alpino for a deliciously well-balanced cocktail that delivers bright citrus notes with the smooth cacao...
Friday 4pm-11pmSaturday 12pm-11pm
Sunday 1pm, 3pm
Tours must be booked online