A Big Dill

Glass:

Collins

Ingredients:

2 ounces PostModern Spirits UpRoot Gin
0.5 ounce Dill – Basil Shrub*
0.5 ounce Dill Syrup**
0.5 ounce Rosemary Syrup***
2 dash Strongwater Virtue Bitters
2 ounce soda water

Garnish:

Dill / Basil / Rosemary

Method:

Shake first five ingredients with ice and strain into an ice filled Collins glass and top with soda water.

*Dill-Basil Shrub Recipe: 0.5 cup Apple Cider Vinegar, 0.33 Cup Dried Dill, .25 Cup Fresh Basil – rest for 20 days, strain & retain liquid

**Dill Syrup Recipe: 1 Cup Sugar, 1 Cup Water, 0.5 Cup Dill, 0.25 Basil. Heat water and sugar until sugar melts, then steep herbs in liquid for 10 minutes on low heat. Strain and retain liquid.

***Rosemary Syrup: 1 Cup water, 1 Cup Sugar, 0.5 Cup dried Rosemary. Heat water and sugar until sugar melts. Add rosemary and steep over low heat for 10 minutes. Strain and retain liquid.

Tasting Notes:

Refreshing herbal notes with the smooth, barrel rested gin